"Creating engaging Content, daily" is crucial to our mission at ITProTV. Every day, we are hard at work creating multiple episodes, courses, and other content for our members to keep them engaged in our community.

We are always "In Production," but sometimes the rate at which we are able to publish our content can vary.

Content, like the IT world itself, is quick to change. Turnover of certification requirements and programs can happen overnight. While the change may be quick, re-writing and re-filming a course is a process that takes time. Our Edutainers want their material to be accurate, as well as entertaining. Our Production Staff strive for the highest quality in video and audio, to ensure all formats are comparable to our members' standards. 

For some courses this is an easy pivot, and we are able to film and post updated course episodes within a week. Other times, we take more time to research a course to ensure that when we publish it, we have all of the information necessary for our members. We always want our members to be engaging with content that is the most up-to-date.

For these reasons, timelines for these types of courses are difficult to pin down. We want our members to have the content they need but we also do not want to post impulsively. By checking our Twitter account, you can be sure to see our upcoming courses as they are being filmed. Our production end dates are flexible, but we endeavor to keep to our set timelines whenever possible.

Our In Production courses will also not have certain features available until after the course is fully finalized and marked as complete. Features that may be added later are closed captions, course materials/show notes, virtual labs, or practice tests. These features, if available, will be added as soon as possible after the course is moved out of production.

If you have any additional questions regarding courses labelled "In Production" or on related-topics, please check our Q&A Forums or reach out to our Member Services Team using the chat bubble on this page for more information.


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